Vegetable Chow Mein

Name: Vegetable Chow Mein
Ingredients: 400 g Loprofin Spaghetti (cooked ); 1½ cup bok choy, (shredded); 50 g mushrooms, (cut into strips); 1 carrot, (cut into strips); 1 cup bamboo shoots (canned or raw), (cut into matchsticks); 3 tbsp olive oil; 2 tbsp soy sauce; 2 tsp sugar; 2 tsp sherry; 2 tsp corn flour; 2 tsp salt; 2 tsp sesame seed oil

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Servings :

Course : Main Course

Ingredients

For the noodles:

400 g Loprofin Spaghetti cooked
1½ cup bok choy, shredded
50 g mushrooms, cut into strips
1 carrot, cut into strips
1 cup bamboo shoots (canned or raw), cut into matchsticks
3 tbsp olive oil

For the sauce:

2 tbsp soy sauce
2 tsp sugar
2 tsp sherry
2 tsp corn flour
2 tsp salt
2 tsp sesame seed oil

Method

Heat half of the olive oil in a wok or frying pan.
Pour the hot oil over the Loprofin Spaghetti and check that they are separated, then place in a serving dish.
Heat the remaining oil and quickly stir fry the bamboo shoots, bok choy, carrot and mushroom for 3 minutes.
Mix together the sauce ingredients and pour over the vegetables in the wok. Cook for 2 minutes.
Serve with Loprofin Spaghetti