sticky toffee dessert

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Sticky Date Pudding

Total cooking time : 15 minutes
Servings : 6
Course : Dessert

Ingredients

Method

  • Preheat oven to 180°C.
  • Combine the dates and water in a small saucepan, bring to the boil and add the bi-carb soda.
  • Remove from heat and mash with a fork. Set aside.
  • Cream butter and brown sugar.
  • Add the date mixture to the creamed mixture, mixing gently.
  • Add the Loprofin Baking Mix, baking powder and vanilla and mix well without over beating.
  • Pour into 6 large muffin holes and bake for 12 minutes or until cooked.
  • For the butterscotch sauce: Melt the butter in a saucepan over low heat. Add brown sugar and mix until dissolved. Add the Sno-Pro and stir gently for 2-5 minutes until smooth.
  • Serve puddings drizzled with butterscotch sauce.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

Share your low protein recipe with others

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