Melting_Moments

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Melting Moments

Total cooking time : 15 minutes
Servings : 24
Course : Dessert

Ingredients

  • 225 g butter, at room temperature
  • cup icing sugar
  • ½ tsp vanilla essence
  • cup custard powder
  • cups Loprofin Baking Mix
  • 50 g butter, at room temperature
  • 2 tbsp custard powder
  • ½ cup icing sugar
  • 1 tsp passionfruit pulp (strained)

Method

  • Preheat the oven to 180°C.
  • Cream butter and icing sugar until light and fluffy.
  • Add vanilla essence, then sift through custard powder and baking mix and stir to combine.
  • Roll into 48 small balls and place on a tray lined with baking paper. Gently flatten each ball with a fork.
  • Bake for 10 minutes, remove from oven and allow to cool completely.
  • Blend butter, custard powder and icing sugar together until a smooth paste is reached. Mix through passionfruit pulp, without over stirring. Refrigerate filling until required.
  • When the biscuits are completely cool, sandwich together with the filling.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

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There are 3 ways to register:

On our Nutricia at Home website

Fill out the online registration form, attach a scanned copy of your prescription, and click ‘submit’

By e-mail

Download an electronic copy of our registration form

Email the completed form along with a scanned copy of your prescription to pharmacyau@nutricia.com

Contact our team for help

Call us on 1800 884 367, or email us at pharmacyau@nutricia.com and ask for help with registering.

We will send you a copy of the registration form in the post or by email.

Then, simply mail your completed registration form and original prescription to the Nutricia at Home Pharmacy at: Nutricia Pharmacy c/o Gavin Starr Pharmacist Advice 36 Burns Bay Road, Lane Cove NSW 2066.

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