Melting_Moments

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Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

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Melting Moments

Total cooking time : 15 minutes
Servings : 24
Course : Dessert

Ingredients

  • 225 g butter, at room temperature
  • cup icing sugar
  • ½ tsp vanilla essence
  • cup custard powder
  • cups Loprofin Baking Mix
  • 50 g butter, at room temperature
  • 2 tbsp custard powder
  • ½ cup icing sugar
  • 1 tsp passionfruit pulp (strained)

Method

  • Preheat the oven to 180°C.
  • Cream butter and icing sugar until light and fluffy.
  • Add vanilla essence, then sift through custard powder and baking mix and stir to combine.
  • Roll into 48 small balls and place on a tray lined with baking paper. Gently flatten each ball with a fork.
  • Bake for 10 minutes, remove from oven and allow to cool completely.
  • Blend butter, custard powder and icing sugar together until a smooth paste is reached. Mix through passionfruit pulp, without over stirring. Refrigerate filling until required.
  • When the biscuits are completely cool, sandwich together with the filling.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

Share your low protein recipe with others

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