Low Protein Tomato and Herb Straws

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

Share your low protein recipe with others

Submit a Recipe

Tomato and Herb Straws

Servings : 30
Course : Snack

Ingredients

  • 250 g Loprofin Mix
  • ½ sachet (1tsp) dried yeast, (supplied with Loprofin Mix)
  • ½ tsp salt
  • 8 g psyllium husks
  • 3 tbsp olive oil
  • 200 ml water warm
  • 2 tsp tomato purée
  • 2 tsp dried oregano

Method

  • Preheat oven to 200°C.
  • Combine Loprofin Mix, yeast, salt, psyllium husks, tomato purée and oregano in a large bowl; add 1 tbsp olive oil and water, beat for 1 minute (if using an electric mixer) or 3–4 minutes with a wooden spoon until batter is smooth and glossy.
  • Transfer batter to a large piping bag fitted with a 5mm nozzle.
  • Cut the end of the piping bag and pipe lengths of dough, about 20cm long, onto greased baking trays.
  • Dip a pastry brush in remaining olive oil and evenly coat each dough stick.
  • Loosely cover the baking tray completely with cling wrap and put in a warm place until dough starts to rise slightly, approx. 10–12 minutes (dough sticks should rise until they have almost doubled in size).
  • Remove cling wrap and place the tray in a preheated oven for approximately 5 minutes, until lightly browned. Remove from the oven once crisp.
  • Cool on a wire rack. When cold store in airtight container.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

Share your low protein recipe with others

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Choose your region for more relevant product information suited to you

Which region are you visiting Low Pro Connect from?
Visit your region site for more relevant product information.