Low Protein Tomato and Herb Straws

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Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

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Tomato and Herb Straws

Servings : 30
Course : Snacks

Ingredients

  • 250 g Loprofin Mix
  • ½ sachet (1tsp) dried yeast, (supplied with Loprofin Mix)
  • ½ tsp salt
  • 8 g psyllium husks
  • 3 tbsp olive oil
  • 200 ml water warm
  • 2 tsp tomato purée
  • 2 tsp dried oregano

Method

  • Preheat oven to 200°C.
  • Combine Loprofin Mix, yeast, salt, psyllium husks, tomato purée and oregano in a large bowl; add 1 tbsp olive oil and water, beat for 1 minute (if using an electric mixer) or 3–4 minutes with a wooden spoon until batter is smooth and glossy.
  • Transfer batter to a large piping bag fitted with a 5mm nozzle.
  • Cut the end of the piping bag and pipe lengths of dough, about 20cm long, onto greased baking trays.
  • Dip a pastry brush in remaining olive oil and evenly coat each dough stick.
  • Loosely cover the baking tray completely with cling wrap and put in a warm place until dough starts to rise slightly, approx. 10–12 minutes (dough sticks should rise until they have almost doubled in size).
  • Remove cling wrap and place the tray in a preheated oven for approximately 5 minutes, until lightly browned. Remove from the oven once crisp.
  • Cool on a wire rack. When cold store in airtight container.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

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