Pumpkin_soup

 

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

Share your low protein recipe with others

Submit a Recipe

Pumpkin Soup

Total cooking time : 15 minutes
Servings : 4
Course : Main Course

Ingredients

  • 1 tbsp vegetable oil
  • 1 large leek, washed and thinly sliced
  • 1 large pumpkin, peeled, de-seeded and cut into 1 cm dices
  • 4 cloves of garlic, chopped
  • 1 tbsp Loprofin Baking Mix
  • 200 ml Milupa-lp-Drink or Sno-Pro
  • 4 cups warm water
  • Fresh parsley, chopped, to taste
  • Salt and pepper, to taste

Method

  • Place the leek, pumpkin pieces, garlic and oil into a large, deep heavy saucepan.
  • Cook for 3-4 minutes until the vegetables begin to soften but not brown.
  • In a bowl, mix the Loprofin Baking Mix with the Milupa-lp-Drink and pour in 4 cups of warm water. Stir well.
  • Gradually pour the liquid mixture into the pan and bring to a boil, stirring continuously.
  • Reduce heat and simmer uncovered for 7-10 minutes until the leeks and pumpkin are tender.
  • Puree mixture with an electric mixer.
  • Season with salt and pepper.
  • Serve, garnishing with black pepper and chopped parsley.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

Share your low protein recipe with others

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Choose your region for more relevant product information suited to you

Which region are you visiting Low Pro Connect from?
Visit your region site for more relevant product information.