vegetarian cutlets with fresh salad on the plate

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Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

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Low Protein Patties

Servings : 8
Course : Main Course

Recipe Video

Ingredients

  • 250 g sweet potato, peeled and grated
  • 175 g mushrooms, finely chopped
  • 1 large onion, finely chopped
  • 1 tbsp oil
  • 30 g margarine
  • 1 tsp dried mixed herbs
  • 1 tbsp tomato puree
  • Salt and pepper, to taste
  • Browning essence, for colour (optional)
  • ¾ cup Loprofin Baking Mix
  • Extra  Loprofin Baking Mix for rolling and shaping
  • Oil to fry

Method

  • Heat a large fry pan and add the oil and margarine.
  • Add the sweet potato, onion and mushrooms, stir well.
  • Cook for 5 minutes or until softened.
  • Stir in the dried herbs, salt, pepper, tomato puree and browning essence and mix well.
  • Remove from heat and mix in the Loprofin Baking Mix. Leave to cool slightly.
  • Using a large spoon, shape spoonfuls into a burger shape and cover in extra baking mix to prevent sticking.
  • Add oil to fry pan and fry patties until golden brown on both sides.
  • Serve warm or allow to cool and freeze for later use.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

Share your low protein recipe with others

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Then, simply mail your completed registration form and original prescription to the Nutricia at Home Pharmacy at: Nutricia Pharmacy c/o Gavin Starr Pharmacist Advice 36 Burns Bay Road, Lane Cove NSW 2066.

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