vegetarian cutlets with fresh salad on the plate

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

Share your low protein recipe with others

Submit a Recipe

Low Protein Patties

Servings : 8
Course : Main Course

Recipe Video

Ingredients

  • 250 g sweet potato, peeled and grated
  • 175 g mushrooms, finely chopped
  • 1 large onion, finely chopped
  • 1 tbsp oil
  • 30 g margarine
  • 1 tsp dried mixed herbs
  • 1 tbsp tomato puree
  • Salt and pepper, to taste
  • Browning essence, for colour (optional)
  • ¾ cup Loprofin Baking Mix
  • Extra  Loprofin Baking Mix for rolling and shaping
  • Oil to fry

Method

  • Heat a large fry pan and add the oil and margarine.
  • Add the sweet potato, onion and mushrooms, stir well.
  • Cook for 5 minutes or until softened.
  • Stir in the dried herbs, salt, pepper, tomato puree and browning essence and mix well.
  • Remove from heat and mix in the Loprofin Baking Mix. Leave to cool slightly.
  • Using a large spoon, shape spoonfuls into a burger shape and cover in extra baking mix to prevent sticking.
  • Add oil to fry pan and fry patties until golden brown on both sides.
  • Serve warm or allow to cool and freeze for later use.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

Share your low protein recipe with others

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Choose your region for more relevant product information suited to you

Which region are you visiting Low Pro Connect from?
Visit your region site for more relevant product information.