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- Preheat oven to 180°C.
- Cream butter and caster sugar.
- Add the vanilla and the egg white solution. Mix well.
- Add the Loprofin Baking Mix, baking powder and Sno-Pro/Milupa-lp-Drink and mix until combined.
- Pour into muffin trays lined with paper patty cases and cook for 15 minutes or until cooked.
- For the icing: using an electric mixer, beat butter until pale. Gradually add icing sugar and Sno-Pro/Milupa-lp-Drink, beating constantly until combined.
- When cool, ice cupcakes and decorate.