Preheat oven to 160°C.
Add pasta to a pot of boiling water, stir until it reaches the boil.
Cook for 8-10 mins. Once cooked, drain, rinse and keep to the side.
Melt the margarine in a small saucepan.
Add the baking mix and cook over low heat for 2-3 minutes while stirring.
Using a whisk slowly add the Milupa-lp-Drink to the flour mixture.
Once almost boiling and thickened, take off the heat and season with salt, pepper and mixed herbs.
In a small frypan cook the vegetables for 2-3 minutes.
Mix the pasta, vegetables and sauce together and place in an oven proof dish.
Sprinkle with Loprofin bread crumbs and cook in a moderate oven for 15 minutes.