Low Protein Lemon and Pangrattato Spaghetti

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Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

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Lemon And Pangrattato Spaghetti

Servings : 4
Course : Main Course

Ingredients

  • 1 tbsp olive oil
  • 3 garlic cloves, peeled and thinly sliced
  • 3 dried chillies, crumbled
  • Juice and zest of 2 lemons
  • Salt and pepper to taste
  • 400 g Loprofin Spaghetti
  • 1 bunch parsley, finely chopped
  • 1 cup olive oil
  • 10 garlic cloves, peeled and kept whole
  • 1 loaf low protein bread, at least one day old, crumbled to make bread crumbs

Method

  • To make pangrattato, heat the oil in a small frying pan and add garlic. Cook over a medium heat until golden brown, then discard garlic. Add half the breadcrumbs to the pan. Cook until crisp and golden. Remove with a slotted spoon and place on kitchen paper. Add the remaining breadcrumbs and repeat (you may need a little more oil).
  • To make pasta, heat oil in a saucepan and gently fry the cloves of sliced garlic until it begins to colour. Add one-third of the chilli, the lemon juice, salt and pepper.
  • Cook the Loprofin Spaghetti according to instructions. Drain and add to sauce.
  • Serve on individual plates and sprinkle with remaining chilli, parsley, lemon zest and a generous amount of pangrattato.
Tips

Left over Pangrattato can be stored in an airtight container for another meal.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

Share your low protein recipe with others

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