lasagna with mushrooms, ham and cheese

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Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

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Creamy Mushroom Lasagne

Total cooking time : 55 minutes
Servings : 6
Course : Main Course
Cuisine : Italian

Ingredients

Method

  • Preheat oven to 200°C.
  • Heat the oil in a pan. Add the garlic and leek and fry for 2-3 minutes.
  • Add the mushrooms and continue to fry for a further 2-3 minutes until the mushrooms are soft, season to taste.
  • In a separate pan, melt the butter over low heat, add the Loprofin Baking Mix. Stir over low heat for a few minutes.
  • Using a whisk, stir the Milupa-lp-Drink or Sno-Pro gradually into the flour mixture.
  • Bring to the boil while stirring, until sauce has thickened. Season with salt and pepper and set aside.
  • Layer the bottom of an oven-proof dish with ¼ of the mushroom mixture, and layer over some spinach leaves.
  • Cover with Loprofin Lasagne sheets and ¼ of the white sauce. Repeat the process 4 times, ending with white sauce and layering a few mushrooms over the top.
  • Bake for 35-40 minutes until golden and the lasagne is cooked.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

Share your low protein recipe with others

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