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- 4 cups Loprofin Chocolate Flakes
- ½ cup icing sugar
- ½ cup desiccated coconut (optional)
- 125 g Copha
- Melt the Copha in a saucepan over low heat. Allow to cool slightly.
- In a large bowl, mix the flakes, icing sugar, coconut and melted Copha until well combined.
- Spoon mixture into paper patty cases.
- Refrigerate for 2 to 4 hours until firm.