Gemüselasagne

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Vegetable Lasagne

Total cooking time : 1 hour
Servings : 4
Course : Main Course
Cuisine : Italian

Ingredients

Method

  • Preheat oven to 180°C.
  • Heat the oil and fry the onion, vegetables, herbs and bay leaf in a large pan over moderate heat for 3 minutes, stirring occasionally.
  • Stir in the tinned tomatoes and stock and gently heat for 15 minutes.
  • In a separate pan, melt the butter over low heat, add the Loprofin Baking Mix. Stir over low heat for a few minutes.
  • Using a whisk, stir the Milupa-lp-Drink or Sno-Pro gradually into the flour mixture.
  • Bring to the boil while stirring, until sauce has thickened. Season with salt and pepper and set aside.
  • Spoon one quarter of the vegetable sauce over the base of an ovenproof dish and cover with a layer of lasagne sheets. Cover the lasagne with a layer of white sauce.
  • Repeat the layers until you have run out of sauce, finishing with a layer of lasagne sheets covered in white sauce.
  • For a crispy topping, add some Loprofin bread crumbs on top of the lasagne.
  • Place the lasagne in the oven for 30-40 minutes, until lasagne sheets are soft and top is golden brown.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

Share your low protein recipe with others

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