Raspberry_apple muffins

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Apple And Raspberry Muffins

Total cooking time : 15 minutes
Servings : 12
Course : Dessert

Ingredients

  • 2 cups Loprofin Baking Mix
  • ½ cup brown sugar
  • 3 tsp baking powder
  • ½ cup vegetable oil
  • 2 cups tinned diced apple
  • cup reserved apple juice
  • ½ cup frozen raspberries

Method

  • Preheat oven to 170°C.
  • Line a muffin tray with patty pans.
  • Place dry ingredients in a large bowl and mix well.
  • Add oil and reserved apple juice. Mix to combine.
  • Add raspberries and diced apple. Gently fold together until just combined.
  • Pour mixture into patty pans and bake for 10-12 minutes or until golden.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

Share your low protein recipe with others

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