Tomatoes provencal style
Tomatoes provencal style

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Stuffed Tomatoes

Nutricia

Nutricia

Nutricia are your medical nutrition experts, specialising in the dietary management of metabolic conditions and helping you #feedyourpossible with low protein recipes, products, resources and support.
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Total cooking time : 5 minutes
Servings : 2
Course : Main Course

Ingredients

  • 2 large tomatoes
  • 30 g button mushrooms, chopped
  • 1 medium onion, diced
  • 1 slice Loprofin Part Baked Loaf (made into breadcrumbs)
  • 1 garlic clove, crushed
  • 1 tbsp olive oil
  • 2 tbsp parsley, chopped

Method

  • Slice the top off each tomato and scoop out the flesh.
  • Fry the mushrooms, onion, garlic and breadcrumbs in olive oil.
  • Season to taste and mix through chopped parsley.
  • Stuff the tomato shells with the mixture, adding additional bread crumbs on top if desired.
  • Grill until the tops are golden.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

Share your low protein recipe with others

Submit a recipe

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Low Protein Connect site provides material about Nutricia’s products, intended for the dietary management of PKU and other low protein disorders. These products are foods for special medical purposes, only to be used under medical supervision. The material will not replace the advice of a qualified healthcare professional. Information on prescription products is provided for consumers with an existing prescription and is not designed to encourage additional prescriptions.

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