Tasty tartlets with strawberries on table close-up

Important Notice

Check out our tips on perfecting your low protein pastry! https://www.pkuconnect.com.au/recipes/low-protein-cooking-tips/pastry-cooking-tips/
Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

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Custard Tarts

Total cooking time : 15 minutes
Servings : 12
Course : Dessert

Ingredients

  • cup Loprofin Baking Mix
  • 50 g butter
  • ½ tsp baking powder
  • 12 tbsp low protein Custard
  • 12 strawberries
  • 3 tsp strawberry jam (optional)

Method

  • Preheat the oven to 190°C.
  • Add Loprofin Baking Mix and baking powder to a large bowl, rub in the butter until the texture resembles coarse breadcrumbs.
  • Slowly add enough water to make a soft, manageable dough.
  • Place the pastry mixture on a sheet of greaseproof paper and lightly knead for 30 seconds until a smooth dough forms.
  • Roll out the dough on the greaseproof paper and cut into circles to line 12 tartlet tins.
  • Blind bake in a preheated oven for 10-12 minutes.
  • When cooled, spoon 1 tbsp custard into each tartlet (see Custard Recipe).
  • Halve the strawberries and place on top of each tart and cover with strawberry jam warmed in the microwave.

Important Notice

Check out our tips on perfecting your low protein pastry! https://www.pkuconnect.com.au/recipes/low-protein-cooking-tips/pastry-cooking-tips/
Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

Share your low protein recipe with others

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