Low Protein Christmas Window Biscuits

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

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Christmas Window Biscuits

Total cooking time : 20 minutes
Servings : 20
Course : Dessert

Ingredients

Method

  • Pre-heat oven to 150°C.
  • Place the butter and sugar in a mixing bowl and beat well, until light in colour and texture.
  • Stir in the Loprofin Baking Mix and custard powder.
  • Using one hand, stir and squeeze the mixture until it comes together, adding sufficient Sno-Pro or Milupa-lp-Drink to give manageable dough.  Transfer to a surface lightly dusted with Loprofin Baking Mix and knead the dough for about 30 seconds, until smooth.
  • Roll out the dough to about ½ cm thickness, on a surface lightly dusted with Loprofin Baking Mix.
  • Cut out shapes, using a 7.5cm star, heart or tree cutter and using a 3.5cm cutter, cut a smaller shape from the centre of each biscuit.
    Re-roll the trimmings and carry on cutting out the shapes, until all the dough is used.
  • Transfer the biscuits to lightly greased non-stick baking trays and bake in a pre-heated oven for 15 minutes, until pale golden in colour.
  • Remove from the oven and spoon broken boiled sweets into the centre hole of each biscuit, return to the oven for a further 5 minutes.
  • Allow the biscuits to cool slightly on the baking trays, carefully remove from the trays and complete cooling on a wire rack.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

Share your low protein recipe with others

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