Pink cake pops on white wooden background. Copy space

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Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

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Cake Pops

Servings : 12
Course : Dessert

Ingredients

Method

  • Cream together the butter and sugar until light and fluffy.
  • Add the Loprofin Baking Mix, Loprofin Egg White Replacer and baking powder into the mixture and mix together.
  • Gradually add the Sno-Pro and vanilla essence until the mixture is smooth.
  • Place heaped teaspoons of the mixture into a cake pop maker and cook as per cake pop maker instructions*.
  • Allow to cool.
  • Prepare icing and decorations of your choosing. Dip one end of each lollipop stick into the icing and then insert into each cake pop and allow to set.
  • Ice and decorate your cake pops.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

Share your low protein recipe with others

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