Red velvet cupcakes decorated with hearts

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Red Velvet Cupcakes

Servings : 12
Course : Dessert

Ingredients

Method

  • Pre-heat oven to 180°C.
  • Cream together the butter and sugar until light and fluffy.
  • Add the Loprofin Baking Mix, Loprofin Egg Replacer and baking powder into the mixture and mix together.
  • Gradually add the Sno-Pro or Milupa-lp-Drink and vanilla extract until the mixture is smooth.
  • Add the red food colouring to the mixture.
  • Place heaped teaspoons of the mixture into muffin trays lined with paper cases and bake in a preheated oven for approximately 10-15 minutes.
  • Allow to cool on a wire rack.
  • For the icing: using an electric mixer, beat butter until pale. Gradually add icing sugar and Sno-Pro/Milupa-lp-Drink, beating constantly until combined.
  • When cool, ice.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

Share your low protein recipe with others

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