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Pumpkin And Mushroom Pasta
- 2 tbsp olive oil
- ½ onion, chopped
- ½ cup capsicum, chopped
- ½ cup pumpkin, chopped
- ¼ cup mushrooms, chopped
- ¼ cup celery, chopped
- ¼ cup cherry tomatoes
- 1 garlic clove, crushed
- 1 can (400g) diced tomatoes
- 2 tbsp fresh basil, roughly chopped
- Salt and pepper
- 150 g Loprofin Penne
- Heat the oil in the pan, add onion, pumpkin, capsicum, celery, mushrooms, cherry tomatoes and garlic.
- Stir gently over a moderate heat for 2-3 minutes.
- Add can of tomatoes and cook for 10-15 minutes.
- Meanwhile, cook the pasta according to packet instructions.
- Drain the pasta and add to the sauce.
- Season well, serve and garnish with chopped basil.