Pineapple Upside Down Cake

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Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

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Pineapple Upside-Down Pudding

Total cooking time : 25 minutes
Servings : 10
Course : Dessert

Ingredients

Equipment

  • 17cm baking tin

Method

  • Grease the baking tin and sprinkle the base with raw sugar. Arrange the pineapple rings and cherries in the base of the tin.
  • Please the Loprofin Baking Mix, baking powder and Loprofin Egg White Replacer in a bowl and mix thoroughly.
  • Beat the sugar, butter and vanilla essence in a medium bowl for 1 minute.
  • Add half the flour mixture and half the Loprofin PKU Drink and mix for 30 seconds.
  • Add the remainder of the flour mixture and the last of the milk. Mix again for 1 minute until smooth.
  • Spread carefully over the pineapples and level out the surface.
  • Bake at 190°C for 15-20 minutes until risen and firm to touch.
  • Loosen the edges of the cake and turn upside down onto a serving dish.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

Share your low protein recipe with others

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