Bowl of tomato soup gaspacho

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Creamy Tomato Pasta Sauce

Servings : 4
Course : Main Course

Ingredients

  • 700 g jar passata sauce
  • 1-2 tbsp sundried tomatoes, finely chopped
  • Fresh chilli, chopped or ½ teaspoon of chilli flakes (optional)
  • 200 ml Loprofin Sno-Pro or Milupa-lp-Drink
  • Salt and pepper

Method

  • Add passata sauce to saucepan, cook over a moderate heat for 5 minutes.
  • Add the sundried tomatoes and chilli (optional) to the pan and stir well.
  • Cover the pan, reduce the heat and simmer for 10-15 minutes.
  • Stir in the Sno-Pro and season with salt and pepper.
  • Serve with your choice of Loprofin Pasta.
Tips

If you prefer a smooth sauce you can blend the sauce prior to serving.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

Share your low protein recipe with others

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