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Chocolate Pudding

Total cooking time : 30 minutes
Servings : 6
Course : Dessert
Cuisine : Australian

Ingredients

  • 1/2 teaspoon salt
  • 3/4 cup low protein- Milk replacer
  • 2 tablespoons melted butter
  • 2 teaspoons 8 Oz cocoa powder (equals 2 grams protein)
  • 1 cup low protein flour
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • Vanilla essence
  • Sauce
  • 1/2 cup sugar
  • 2 teaspoons 8oz cocoa powder
  • 1 and 3/4 cups boiling water

Method

  • Mix all dry ingredients
  • Add melted butter and the milk replacer and stir to combine
  • Pour into ovenproof dish
  • Combine all sauce ingredients and stir until dissolved
  • Pour sauce over batter
  • Cook in moderate oven for 30-40mins
  • Total protein equals 4 grams (please check protein on whatever cocoa powder you use)
  • Serve 6
  • Each serve equals 0.7 per serve

Important Notice

Trademarks and brands mentioned in the article are the property of their respective owners, and no claim is made to them and no endorsement by them of this article is implied or claimed.

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