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Chocolate Pudding

Pauline

Pauline

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A low protein self-saucing chocolate pudding
Total cooking time : 30 minutes
Servings : 6
Course : Dessert
Cuisine : Australian

Ingredients

  • 1/2 teaspoon salt
  • 3/4 cup low protein- Milk replacer
  • 2 tablespoons melted butter
  • 2 teaspoons 8 Oz cocoa powder (equals 2 grams protein)
  • 1 cup low protein flour
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • Vanilla essence
  • Sauce
  • 1/2 cup sugar
  • 2 teaspoons 8oz cocoa powder
  • 1 and 3/4 cups boiling water

Method

  • Mix all dry ingredients
  • Add melted butter and the milk replacer and stir to combine
  • Pour into ovenproof dish
  • Combine all sauce ingredients and stir until dissolved
  • Pour sauce over batter
  • Cook in moderate oven for 30-40mins
  • Total protein equals 4 grams (please check protein on whatever cocoa powder you use)
  • Serve 6
  • Each serve equals 0.7 per serve
Tips

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Low Protein Connect site provides material about Nutricia’s products, intended for the dietary management of PKU and other low protein disorders. These products are foods for special medical purposes, only to be used under medical supervision. The material will not replace the advice of a qualified healthcare professional. Information on prescription products is provided for consumers with an existing prescription and is not designed to encourage additional prescriptions.

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