Low Protein Carrot Coriander Soup

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

Share your low protein recipe with others

Submit a Recipe

Carrot And Coriander Soup

Rate It
Servings : 4
Course : Main Course

Ingredients

  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 1 garlic clove, crushed
  • 450 g carrots, chopped
  • 625 ml vegetable stock
  • 1 tsp ground nutmeg
  • 1 tbsp roughly chopped coriander
  • 125 ml Loprofin Sno-Pro or Milupa-lp-Drink
  • Salt and pepper, to taste

Method

  • Heat the oil in a large saucepan and fry the onion and garlic over a moderate heat for 2 minutes, until just softening. Add the carrots and stock to the pan and bring to the boil. Reduce the heat, cover and simmer for 20 minutes. Allow to cool slightly.
  • Add the nutmeg, chopped coriander, Sno-Pro and salt and pepper to taste.
  • Blend all together until smooth.
  • Reheat the soup gently before serving.
Tips

Any remaining soup can be frozen in portions ready for a quick meal another day.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

Share your low protein recipe with others

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Choose your region for more relevant product information suited to you

Which region are you visiting Low Pro Connect from?
Visit your region site for more relevant product information.