Loprofin Egg White Replacer

A powdered low protein egg white replacer.

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Please contact you local dietician to request a sample


  • Can be used in baking and cooking as a substitute for egg whites
  • Powdered for easy storage and use
  • 100g resealable tub


For the dietary management of inherited metabolic conditions and other conditions where a low protein diet is indicated.

Direction for Use

  • The recommended intake is dependent on the age, body weight, and medical condition of the patient.
  • Can be used in cooking and baking as a substitute for egg whites to make cakes, pastries and other recipes where eggs are used.
  • See pack for usage instructions.


  • Store in a cool, dry place out of direct sunlight.
  • Once opened, store in an airtight container and use within six months.

Important Information

Nutricia products are intended for the nutritional management of diseases and related medical conditions and therefore should be used under medical supervision.