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Important Notice
Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.
Fruit Crumb Flan
by
Nutricia
Servings :
8
Course :
Dessert
Ingredients
1⅔
cups
Loprofin Baking Mix
¼
tsp
ground cinnamon
1/4
tsp
ground mixed spice
1/4
cup
caster sugar
150
g
unsalted butter
1
can
tinned fruit or your choice of fresh fruits
1
tbsp
raw sugar
Equipment
20cm loose-bottomed flan tin
Method
Preheat oven to 190°C.
Combine the Loprofin Baking Mix, spices and caster sugar in large bowl.
Thoroughly rub in the butter until the texture resembles fine crumbs.
Weigh 150g crumbs and reserve.
Add sufficient water to the remaining crumbs to give a soft, not sticky, dough.
Lightly knead the dough until smooth on a surface dusted with Loprofin Baking Mix.
Roll out thickly and line flan tin.
Spread the fruit filling out evenly over the flan base.
Pile the reserved crumbs on top of the fruit and carefully spread to the edges, covering the fruit.
Level the crumbs before sprinkling with raw sugar.
Bake at 190°C for 20-25 minutes until golden brown. Serve hot or cold.