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Important Notice
Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.
Pineapple Upside-Down Pudding
by
Nutricia
Servings :
10
Course :
Dessert
Ingredients
1
tbsp
raw sugar
4
pineapple rings,
drained
2
glace cherries,
halved
115
g
Loprofin Baking Mix
1
tsp
Loprofin Egg White Replacer
1
tsp
baking powder
50
g
butter
25
g
caster sugar
1
tsp
vanilla essence
100
ml
Sno-Pro
Equipment
17cm baking tin
Method
Grease the baking tin and sprinkle the base with raw sugar. Arrange the pineapple rings and cherries in the base of the tin.
Please the Loprofin Baking Mix, baking powder and Loprofin Egg White Replacer in a bowl and mix thoroughly.
Beat the sugar, butter and vanilla essence in a medium bowl for 1 minute.
Add half the flour mixture and half the Loprofin PKU Drink and mix for 30 seconds.
Add the remainder of the flour mixture and the last of the milk. Mix again for 1 minute until smooth.
Spread carefully over the pineapples and level out the surface.
Bake at 190°C for 15-20 minutes until risen and firm to touch.
Loosen the edges of the cake and turn upside down onto a serving dish.