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Important Notice
Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.
Jam Tarts
by
Nutricia
Servings :
12
Course :
Dessert
Ingredients
¾
cup
Loprofin Baking Mix
½
tsp
baking powder
50
g
butter
2
tbsp
caster sugar
Water
12
tsp
jam of your choice
Method
Preheat oven to 190°C.
Place the baking mix, baking powder and sugar in a mixing bowl.
Add the butter and rub through the dry ingredients until it resembles breadcrumbs.
Gradually stir in sufficient water to give a firm, manageable dough.
Turn out onto a surface dusted with baking mix and knead lightly until smooth.
Roll out the dough and cut into circles to line 12 tartlet tins.
Bake in oven for 10-12 minutes, until lightly browned.
Spoon 1 tsp jam into each tartlet and dust with icing sugar to serve.