Important Notice
Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.
Cake Pops
Servings : 12
Ingredients
- 1 cup Loprofin Baking Mix
- 50 g butter
- 1/4 cup caster sugar
- 1 tsp Loprofin Egg White Replacer
- 1 tsp baking powder
- 100 ml Sno-Pro or Milupa-lp Drink
- 1 tsp vanilla essence
- Lollipop sticks, icing and decorations
Method
- Cream together the butter and sugar until light and fluffy.
- Add the Loprofin Baking Mix, Loprofin Egg White Replacer and baking powder into the mixture and mix together.
- Gradually add the Sno-Pro and vanilla essence until the mixture is smooth.
- Place heaped teaspoons of the mixture into a cake pop maker and cook as per cake pop maker instructions*.
- Allow to cool.
- Prepare icing and decorations of your choosing. Dip one end of each lollipop stick into the icing and then insert into each cake pop and allow to set.
- Ice and decorate your cake pops.
