Important Notice
Check out our tips on perfecting your low protein pastry! https://www.pkuconnect.com.au/recipes/low-protein-cooking-tips/pastry-cooking-tips/
Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.
Custard Tarts
Servings : 12
Ingredients
- ⅔ cup Loprofin Baking Mix
- 50 g butter
- ½ tsp baking powder
- 12 tbsp low protein Custard
- 12 strawberries
- 3 tsp strawberry jam (optional)
Method
- Preheat the oven to 190°C.
- Add Loprofin Baking Mix and baking powder to a large bowl, rub in the butter until the texture resembles coarse breadcrumbs.
- Slowly add enough water to make a soft, manageable dough.
- Place the pastry mixture on a sheet of greaseproof paper and lightly knead for 30 seconds until a smooth dough forms.
- Roll out the dough on the greaseproof paper and cut into circles to line 12 tartlet tins.
- Blind bake in a preheated oven for 10-12 minutes.
- When cooled, spoon 1 tbsp custard into each tartlet (see Custard Recipe).
- Halve the strawberries and place on top of each tart and cover with strawberry jam warmed in the microwave.
