Important Notice
Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.
Sticky Date Pudding
Servings : 6
Ingredients
- 100 g dates, chopped
- ¾ cup water
- ½ tsp bi-carb soda
- 60 g butter
- ¾ cup brown sugar
- 3 tsp baking powder
- 2 cups Loprofin Baking Mix
- 1 tsp vanilla
- 100 g butter
- ½ cup brown sugar
- 125 ml Sno-Pro or Milupa-lp-Drink
Method
- Preheat oven to 180°C.
- Combine the dates and water in a small saucepan, bring to the boil and add the bi-carb soda.
- Remove from heat and mash with a fork. Set aside.
- Cream butter and brown sugar.
- Add the date mixture to the creamed mixture, mixing gently.
- Add the Loprofin Baking Mix, baking powder and vanilla and mix well without over beating.
- Pour into 6 large muffin holes and bake for 12 minutes or until cooked.
- For the butterscotch sauce: Melt the butter in a saucepan over low heat. Add brown sugar and mix until dissolved. Add the Sno-Pro and stir gently for 2-5 minutes until smooth.
- Serve puddings drizzled with butterscotch sauce.
