Important Notice
Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.
Cupcakes
Servings : 12
Ingredients
- 100 g butter
- ⅓ cup caster sugar
- 1 tsp vanilla essence
- 1 tsp Loprofin Egg White Replacer mixed with 1 tbsp water
- 3 tsp baking powder
- 2 cups Loprofin Baking Mix
- 200 ml Sno-Pro or Milupa-lp-Drink
- 125 g butter, softened
- 1½ cups icing sugar
- 1 tbsp Sno-Pro or Milupa-lp-Drink
Method
- Preheat oven to 180°C.
- Cream butter and caster sugar.
- Add the vanilla and the egg white solution. Mix well.
- Add the Loprofin Baking Mix, baking powder and Sno-Pro/Milupa-lp-Drink and mix until combined.
- Pour into muffin trays lined with paper patty cases and cook for 15 minutes or until cooked.
- For the icing: using an electric mixer, beat butter until pale. Gradually add icing sugar and Sno-Pro/Milupa-lp-Drink, beating constantly until combined.
- When cool, ice cupcakes and decorate.
