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Important Notice
Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.
Fried Rice With A Hot Twist
by
Nutricia
Servings :
2
Course :
Main Course
Ingredients
2
tbsp
olive oil
1
spring onion,
finely chopped
1
tsp
garlic puree (or 1 clove garlic)
1
red chilli,
deseeded and finely chopped
1
carrot,
chopped
½
cup
bok choy,
chopped, leaves and stems separated
½
cup
Loprofin Rice
1
tbsp
soy sauce
Salt and pepper,
to taste
Method
Fill a large pot ¾ full with water and bring it to the boil, then add 1 tsp of oil and the Loprofin Rice.
Return to the boil, stirring, reduce the heat slightly and cook for 10-12 minutes, stirring occasionally to prevent the rice from sticking together.
While the rice is cooking, heat a wok or non-stick pan and add remaining olive oil.
When the oil is heated, add the onion, garlic, chilli and bok choy stems, cook for 2 minutes, stirring continuously.
Add the bok choy leaves and stir through.
Add the cooked Loprofin Rice and cook for 3-4 minutes, stirring continuously.
Stir in the soy sauce.
Season with salt and pepper to taste.