Fill a large pot ¾ full with water and bring it to the boil, then add 1 tsp of oil and the Loprofin Rice.
Return to the boil, stirring, reduce the heat slightly and cook for 10-12 minutes, stirring occasionally to prevent the rice from sticking together.
Meanwhile, in a small frying pan, heat the oil then add the onion and garlic and sauté for 3 minutes. Add the Garam Masala and sauté for another 2 minutes.