1 loaf low protein bread, at least one day old, crumbled to make bread crumbs
Method
To make pangrattato, heat the oil in a small frying pan and add garlic. Cook over a medium heat until golden brown, then discard garlic. Add half the breadcrumbs to the pan. Cook until crisp and golden. Remove with a slotted spoon and place on kitchen paper. Add the remaining breadcrumbs and repeat (you may need a little more oil).
To make pasta, heat oil in a saucepan and gently fry the cloves of sliced garlic until it begins to colour. Add one-third of the chilli, the lemon juice, salt and pepper.
Cook the Loprofin Spaghetti according to instructions. Drain and add to sauce.
Serve on individual plates and sprinkle with remaining chilli, parsley, lemon zest and a generous amount of pangrattato.
Tips
Left over Pangrattato can be stored in an airtight container for another meal.