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Notes
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+
servings
Important Notice
Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.
Minestrone Soup
by
Nutricia
Servings :
4
Course :
Main Course
Ingredients
3
large carrots,
roughly chopped
1
large onion,
roughly chopped
4
celery sticks,
roughly chopped
100
g
mushrooms,
roughly chopped
100
g
cabbage,
shredded
1
tbsp
olive oil
2
garlic cloves,
crushed
2
tbsp
tomato purée
1.5
L
vegetable stock
400
g
can chopped tomatoes
150
g
Loprofin Macaroni Elbows,
uncooked
1
packet
Loprofin Sliced Loaf, to serve
Method
Heat the oil in a large saucepan and fry the onion, garlic and mushrooms over high heat for 5 minutes, until softened.
Add the celery, tomato purée, stock and tomatoes and bring to the boil.
Reduce heat, cover and simmer for 10 minutes.
Add in the Loprofin Macaroni and cook for a further 10 minutes, adding the cabbage for the final 2 minutes.
Season to taste and serve with low protein bread.
Tips
Any remaining soup can be frozen in portions ready for a quick meal another day.