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+ servings

Minestrone Soup

by Nutricia
Servings : 4
Course : Main Course


  • 3 large carrots, roughly chopped
  • 1 large onion, roughly chopped
  • 4 celery sticks, roughly chopped
  • 100 g mushrooms, roughly chopped
  • 100 g cabbage, shredded
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • 2 tbsp tomato purée
  • 1.5 L vegetable stock
  • 400 g can chopped tomatoes
  • 150 g Loprofin Macaroni Elbows, uncooked
  • 1 packet Loprofin Sliced Loaf, to serve


  • Heat the oil in a large saucepan and fry the onion, garlic and mushrooms over high heat for 5 minutes, until softened.
  • Add the celery, tomato purée, stock and tomatoes and bring to the boil.
  • Reduce heat, cover and simmer for 10 minutes.
  • Add in the Loprofin Macaroni and cook for a further 10 minutes, adding the cabbage for the final 2 minutes.
  • Season to taste and serve with low protein bread.

Any remaining soup can be frozen in portions ready for a quick meal another day.

Important Notice

Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.