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+ servings

Naan bread

by Nutricia
Total cooking time : 1 hour 20 minutes
Servings : 8
Course : Snacks
Low Protein Diet : exchange value 0

Ingredients

  • 200 ml Sno-Pro warm
  • 250 ml water warm
  • 500 g Loprofin Mix plus extra for dusting
  • 8 g psyllium husks
  • 3 tbsp olive oil
  • 3 g sugar
  • 1 sachet dried yeast (supplied with Loprofin Mix)
  • 1/2 tsp fine salt
  • 1 tsp mixed herbs

Equipment

  • Greased baking tray and a bowl.

Method

  • Place the warm water and Sno-Pro in a bowl, add the dried yeast and stir.
  • Add the sugar and psyllium husks to the bowl, stir and allow to stand for 10 minutes until the mixture thickens.
  • Add the olive oil, salt, mixed herbs and Loprofin Mix to the bowl and beat for 3 minutes.
  • Leave the dough to rise in a warm place for 30 minutes or until it has doubled in size.
  • Transfer the dough to a lightly floured surface, cut the dough in two and roll each piece into a thick sausage shape.
  • Cut the dough into 5 pieces and flatten each one with the palm of your hand.
  • Transfer the dough onto a baking tray and bake in a preheated oven for 20 minutes or until they are golden brown.
  • Oven temperature: 200°C/400°F/Gas mark 6.