Heat half of the olive oil in a wok or frying pan.
Pour the hot oil over the Loprofin Spaghetti and check that they are separated, then place in a serving dish.
Heat the remaining oil and quickly stir fry the bamboo shoots, bok choy, carrot and mushroom for 3 minutes.
Mix together the sauce ingredients and pour over the vegetables in the wok. Cook for 2 minutes.
Serve with Loprofin Spaghetti