cut into florets
Loprofin Baking Mix
Sno-Pro or Milupa-lp-Drink
Salt and pepper to taste
Low protein bread crumbs
Preheat oven to 180°C.
Steam cauliflower in the microwave for 6 minutes, until just tender.
Place cauliflower florets in a baking dish.
In a saucepan, melt the butter over low heat.
Add the Loprofin Baking Mix and stir over low heat for a few minutes, until combined.
Using a whisk, stir the Sno-Pro/Milupa-lp-Drink gradually into the mixture.
Bring to the boil while stirring, until sauce has thickened.
Season with salt and pepper.
Pour sauce over the cauliflower and top with low protein bread crumbs.
Bake uncovered for 10-15 minutes or until bread crumbs have browned.
Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.