Important Notice
Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.
Cauliflower Bake
Servings : 4
Ingredients
- 1 cauliflower, cut into florets
- 25 g butter
- 1 tbsp Loprofin Baking Mix
- 1 cup Sno-Pro or Milupa-lp-Drink
- Salt and pepper to taste
- Low protein bread crumbs
Method
- Preheat oven to 180°C.
- Steam cauliflower in the microwave for 6 minutes, until just tender.
- Place cauliflower florets in a baking dish.
- In a saucepan, melt the butter over low heat.
- Add the Loprofin Baking Mix and stir over low heat for a few minutes, until combined.
- Using a whisk, stir the Sno-Pro/Milupa-lp-Drink gradually into the mixture.
- Bring to the boil while stirring, until sauce has thickened.
- Season with salt and pepper.
- Pour sauce over the cauliflower and top with low protein bread crumbs.
- Bake uncovered for 10-15 minutes or until bread crumbs have browned.
