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servings
Important Notice
Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.
Savoury Bagels
by
Nutricia
Servings :
5
Course :
Snacks
Ingredients
140
ml
water
warm
100
ml
Sno-Pro or Milupa-lp-Drink
4
g
psyllium husks
200
g
Loprofin Mix
plus extra for dusting
3
g
dried yeast
(included with Loprofin Mix)
3
g
salt
3
g
sugar
3
ml
vegetable oil
2
g
garlic salt
2
g
tomato purée
5
g
dried mixed herbs
Method
Preheat oven to 210°C.
Place the water, Sno-Pro and psyllium husks in a bowl, stir and allow to stand for 10 minutes until the mixture thickens.
Add the remaining ingredients (except herbs) to a bowl and add the thickened water mixture – knead for approximately 5 minutes to form a smooth dough.
Cover the dough and leave to prove for 15 minutes.
Split the dough into 5 even balls.
Roll the dough into smooth balls and create a hole in the centre of each ball.
Leave the bagels to rise for 30 minutes in a warm place.
Bring 1 litre of water to the boil in a large pan.
Add two bagels at a time to the boiling water and boil for 2 minutes on each side.
Once ready, remove from the water, place them on a baking tray, coat with a little oil and sprinkle with herbs.
Bake in a preheated oven for 20 minutes or until golden brown.
Cool fully on a wire rack before serving.