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Important Notice
Note: Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.
Spring Rolls
by
Nutricia
Servings :
10
Course :
Snacks
,
Appetizer
Cuisine :
Asian
Ingredients
1
tbsp
soy sauce
1
tsp
cornflour
3
tbsp
vegetable oil
50
g
mushrooms
sliced thinly
2
spring onions,
finely chopped
1
small leek,
thinly sliced
75
g
beansprouts
10
spring roll pastry sheets
2
tsp
Loprofin Egg White Replacer
mixed with 2 tbsp water
Vegetable oil,
for deep frying
Method
Heat the oil in a frying pan or wok.
In a bowl, mix the soy sauce and cornflour together and then stir in the mushrooms. Leave to one side.
Add the leeks and spring onions to the wok and stir fry for 2 minutes.
Add the beansprouts and fry for a further minute.
Add the mushrooms and their marinade into the pan and fry for a further 2 minutes.
Pour the mixture into a bowl and allow to cool for 10 minutes.
Spoon 1 tbsp of the mixture into each spring roll case, fold in the edges and brush with the Loprofin Egg White Replacer.
Roll up tightly and lay on a plate dusted with cornflour.
Deep fry the rolls in a deep fryer or shallow pan with oil until golden brown.