Important Notice
Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.
Sundried Tomato and Basil Muffins
Total cooking time : 20 minutes
Servings : 12
Ingredients
- 2 cups Loprofin Baking Mix
- 1/2 tsp salt
- 1 tbs baking powder
- 2 tsp Loprofin Egg White Replacer
- 1/3 cup olive oil
- 1/3 cup pizza sauce
- 200 ml Sno-Pro or Milupa-lp-Drink
- 1/2 cup sundried tomatoes roughly chopped
- 1/4 cup fresh basil leaves, chopped
Method
- Preheat oven to 180°C.
- Combine dry ingredients in a mixing bowl.
- Add olive oil, pizza sauce and Sno-Pro stirring after each addition.
- Add basil and sundried tomatoes stirring to combine. Do not over mix.
- Spoon the mixture into a greased muffin tin (or line with muffin cases) and bake for 10-15 minutes.
