Important Notice
Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
The Loprofin Range and Sno-Pro are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision. This recipe is intended for patients who have been prescribed Loprofin and Sno-Pro by a healthcare professional.
The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
Plain Homemade bread loaf
Total cooking time : 1 hour 5 minutes
Servings : 1
Low Protein Diet : exchange value 0
Ingredients
- 250 ml water warm
- 200 ml Sno-Pro
- 1 sachet dried yeast (supplied with Loprofin Mix )
- Pinch of salt
- Pinch of sugar
- 1 tbsp psyllium husks
- 500 g Loprofin Mix plus extra for dusting
- 4 tbsp olive oil
- Coarse sea salt
Method
- For the plain bread, preheat the oven to 200°C and oil a loaf tin.
- Place the water, Sno-Pro, yeast, sugar and psyllium husks into a bowl, stir and allow to stand for 10 minutes until the mixture thickens.
- Add the Loprofin Mix, salt and olive oil into the bowl with the thickened mixture, then beat for 2-3 minutes.
- Leave the dough to rise in a warm place for 30 minutes or until it has doubled in size.
- Dust your work surface liberally with Loprofin Mix. Your dough may seem really wet but that is OK. Just keep dusting your surface with the Loprofin Mix until it resembles a dough.
- Divide your dough into two and place into two oiled loaf tins (or use one half to make tomato & herb bread, as below)
- Brush your bread with olive oil and sprinkle with coarse sea salt.
- Bake in the preheated over for 20-25 minutes or until golden brown.
- Leftovers can be sliced and frozen for up to 3 months. This bread is better toasted once it has been frozen and thawed.
- If making in a machine follow these instructions: Add the water, Sno-Pro, yeast, psyllium husk and sugar to the bread maker.
- Stir and leave for 10 minutes to activate the yeast.
- Add the Loprofin Mix, olive oil and salt and turn on the bread machine.
