Gnocchi di zucca conditi nel piatto

Important Notice

Watch how to cook this recipe in the Pumpkin Gnocchi Cooking Video!  https://www.pkuconnect.com.au/recipes/cooking-videos/pumpkin-gnocchi-cooking-video/
Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

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Pumpkin Gnocchi

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Total cooking time : 45 minutes
Servings : 4
Course : Main Course
Cuisine : Italian

Ingredients

Method

  • Pre-heat oven to 180°C.
  • Remove the skin and seeds from the pumpkin, and chop into 3cm pieces.
  • Place pumpkin into a baking dish and toss through oil.
  • Bake for approximately 30-40 minutes, until tender.
  • In a bowl, mash pumpkin and mix through egg white replacer, salt and pepper until smooth.
  • Add baking mix, gradually, until the mixture comes away from the side of the bowl.
  • Turn onto a board dusted with baking mix and knead until smooth.
  • Using a teaspoon, shape pumpkin mix into ovals and place on a tray. Flatten with a fork.
  • Cook in batches in a saucepan of boiling water for 2-3 minutes or until gnocchi rise to the surface.
  • Drain and serve as is, or with a sauce of your choosing

Important Notice

Watch how to cook this recipe in the Pumpkin Gnocchi Cooking Video!  https://www.pkuconnect.com.au/recipes/cooking-videos/pumpkin-gnocchi-cooking-video/
Note: Everybody’s low protein diet is different. Always check with your dietitian regarding the suitability of particular ingredients in recipes.

Share your low protein recipe with others

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