To make the pizza base, place the warm water, Sno-Pro, dried yeast, sugar and psyllium husks to a bowl, stir and allow to stand for 10 minutes until the mixture thickens.
Add the olive oil, salt and Loprofin Mix to the bowl and beat for 3 minutes.
Leave the dough to rise in a warm place for 30 minutes or until it has doubled in size.
Preheat the oven to 200°C.
Transfer the dough to a lightly floured surface and roll out thinly into the shape of a pizza.
Transfer the dough onto a baking dish and drizzle with the olive oil. Top with dried herbs, garlic, mushrooms, red onion, sundried tomatoes and artichokes.
Finish with an extra drizzle of olive oil and season with some salt and pepper.
Bake in a preheated over for 20-25 minutes or until the base is golden brown.
Serve with lots of fresh rocket, a drizzle of balsamic vinegar and some creme fraiche.