Loprofin Sliced Loaf

Loprofin Sliced Loaf is a loaf of low protein bread slices, part baked to offer quick and convenient preparation.

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Please contact you local dietician to request a sample


  • Part baked, requiring less than 5 minutes to prepare
  • Suitable for freezing for up to one month
  • 400g loaf


For the dietary management of inherited metabolic conditions and other conditions where a low protein diet is indicated.

Direction for Use

  • The recommended intake is dependent on the age, body weight, and medical condition of the patient
  • The part baked bread range needs to be refreshed before consumption. This can be done using a conventional oven. Preheat oven to 200ºC/400ºF/Gas mark 6. Remove the bread/rolls from its packaging and bake for 3–4 minutes
  • The Loprofin bread can also be toasted


  • Store in a cool, dry place out of direct sunlight.
  • Once opened, refresh and consume within 2–3 days.
  • Suitable for freezing for up to 1 month.

Important Information

  • Use under medical supervision.
  • Not for parenteral use.
  • Not suitable for use as a sole source of nutrition.